Liquors, Fruits and Other Necessary Ingredients: What to Understand When Making Homemade Wine
Wednesday, February 10th, 2010Years ago, the brandy cost about fifty cents a bottle, but now you know what is meant by “the good old days” and take note, the recipes would have called for gallons of the stuff as casually as today’s call for one measly bottle. Yet, one bottle of gin, whisky or brandy will give two bottles of the finished product with a high percentage of alcohol to half the cost of the commercial product.
